Chinese Food
All Recipes
Roasted vegetable salad
Just entering the spring, the supermarket has begun to sell all kinds of BBQ appliances. This shows Canadians' enthusiasm for barbecue. Every time a friend has a party, a vegetable salad is always prepared for Western food. It's the hardest time... ...
Mushroom in cold sauce ~ appetizer
Mushroom in cold sauce - Super appetizer. It's better to share with you than to buy.
The authentic Qishan roll dough
Qishan's noodle skin is known as Yujing powder. Since the reform and opening up, it has been famous for its broad market. In many articles, the history of Shuo, a special snack, is only based on the folk oral legend from Shuo to the reign of Kan... ...
Chinese Toon in cold sauce
Yunnan Pu'er specialty. You can eat it in spring.
One finger of Zen chicken claw
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. Japanese researchers found that chicken feet contain four protein components that ca... ...
Blueberry yam sweet honey
Make a very simple and popular dessert. Especially favored by children. Yam can be eaten by the general population.
Vegetable salad
Vegetable salad is easy to operate and nutritious.
Fried lotus root slices
This is my mother-in-law's specialty. It's very refreshing. The whole family likes it.
It's full of spring flavor. Cordyceps and dried silk
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Zigong cold rabbit
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
Pan fried Baozi and Chinese toon eggs
Chinese toon is my favorite. Mini Chinese toon egg stuffed bun made one day in advance. It's just a wake-up noodle when refrigerated for one night. Get up early and cook.
Cold dish (roasted bran)
Roasted bran is a kind of gluten which is made from wheat with skin and then separated by rubbing and sieving in water. It is made by fermentation and steaming. It is spongy, high in protein content, and also contains calcium, phosphorus and iron.
Salad can
No cooking skills. Delicious salad can be controlled by anyone. It's easy to do. Just pour the sauce into the bottom of the bottle. Then start to put in the ingredients that taste hard and can be soaked, such as carrots and cucumbers. Then put i... ...
Appetizer Mapo Tofu for pregnant women
I haven't eaten the authentic Mapo Tofu. I have eaten it many times outside. Tofu always tastes bitter. I've seen a lot of ways to try it. My husband is full of praise. He says it's much better than the restaurant outside. Because pregnant appet... ...
